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5 Min Tofu Yogurt
Read more: 5 Min Tofu YogurtRecently I was out for lunch at Ima in Detroit, celebrating my dad’s birthday. As we were finishing our meal, our server was so sweet and surprised my dad with their tofu yogurt berry parfait dessert. My dad, mom, and I were definitely intrigued, having never heard of tofu yogurt. I typically think of tofu…
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Easy Basil Pesto
Read more: Easy Basil PestoI’m a picky pesto babe. I don’t enjoy pine nuts and therefore I’m not always pleased when I order pesto when I’m dining out. I know, I know, it’s a little thing but it does make a bit difference to me. I’ve also been avoiding making my own pesto for a little because I LOVE…
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Grilled Halloumi Grape Leaves
Read more: Grilled Halloumi Grape LeavesPicture this. It’s a warm summer day, you have a cold beverage and you’re absorbing the sun. What could be better? Probably a lemony grown up grilled cheese stick. And I know this makes a better day because I’ve lived it. All you need to accomplish this is 3 ingredients, a grill, and 20 minutes.…
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Tom Kha Soup
Read more: Tom Kha SoupFor a long time, I’ve ordered this soup and done a little happy dance when it arrives at my table. The texture is so silky light, which almost seems wrong with the depth of flavor it provides. Can you tell I love it? One day, I decided enough it enough. I can make this delicious…
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Delicious Soft Pretzels
Read more: Delicious Soft PretzelsAs a kid, I ate my fair share of soft pretzels at my brother’s hockey games. Sitting in the stands, enjoying that warm treat while I scream at the refs or cheer on a scored goal. It’s a staple food at most sporting events, yet something that we rarely make for ourselves at home. I’m…
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Let’s Get Crabby With It
Read more: Let’s Get Crabby With ItWhen I go out to dinner, specifically to my local Thai restaurants I NEEEEEEEED crab rangoons. I get that seems obvious, because they are delicious but I really felt the need to hammer in the urgency of ordering these crispy, creamy creations. However, I recently switched up spots and their rangoons are not it. At…
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It’s All About the Hummus, Honey
Read more: It’s All About the Hummus, HoneyOne thing that flies through my kitchen is homemade hummus. It’s perfectly paired with veggies, a spread on a sandwich, dipping pita, on a bowl, etc. There are plenty of options and ways to customize this to your preferences. The main ingredient in hummus is chickpeas. These are not to be slept on, as they…
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Easy Peasy Pickled Onions
Read more: Easy Peasy Pickled OnionsThis recipe is one that I make regularly because it’s so easy, cost efficient, and adds great flavor to your dishes. Honestly, what more could you ask for? There are a handful of ways of pickling, so more time and technically advanced than others. But we don’t need that today to achieve an amazing (and…
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Salivating For Scallops
Read more: Salivating For ScallopsThis is one dish that always gets to much attention when I share on my IG feed/stories. So much so, that I knew I needed to share the recipe. Scallops are so rich and delicious that we should all get to taste them! When paired with a beurre blanc sauce and a delish veg, you…
